An heirloom variety from Ohio dating back to the 1930's, although its name and shape suggests roots in the old Belgian ribbed tomatoes that has been popular since the mid 1800's due to its excellent productivity and wonderful taste.
- The Plants produce large quantities of fruit.
- The fruits are large (12 to 16 oz.), slightly ribbed, sweet, meaty, scarlet in color, juicy, and with few seeds.
- A low-acidity tomato that is excellent for salads, sandwiches, and cooking.
- 85% germination
- Also known as the "Red Ponderosa" and "Crimson Cushion" .
- 85 days from transplant.